Crock Pot Chicken N Dumplings

Monday, January 24, 2011

Here is the recipe for the Chicken & Dumplings I made tonight... SOOOooooo easy and Sooooooo good!!!

2 large frozen chicken breasts

2 cans Cream of Chicken soup

1 can Chicken broth

1 chopped onion

Garlic powder

Italian seasoning

Salt

Pepper

Grands Buttermilk Homestyle Biscuits (the kind you get in the can, unbaked...about 4)

Put the chicken in the crock pot. In a bowl, combine everything else but the biscuits. In the end, you will not even notice the onion at all, so don't be scared... it completely melts away. For the seasonings, I just kind of added a few dashes of everything... a little more Italian seasoning, a little less salt, and lots of pepper. You can adjust to taste.

Cook on high for 6 hours.

After 6 hours, cut the biscuit dough into nickel or dime size pieces, right into the crock pot. I just used my kitchen shears and cut them into sort-of strips. Replace lid and cook for two more hours on high. You will want to stir it occasionally now so that the biscuits don't all clump together.

This recipe is about 4 servings. You can make it to serve more (or for leftovers/freezer meals) by adding more chicken and more cream of chicken soup. I would add a can of cream/chicken for every two chicken breasts. You will probably want to add a little more broth and of course, a couple more biscuits for the dumplings. :)

Enjoy!!!

Sean and Shey

Christ follower. Wife. Mother. Friend. Quilter. Crafter. Writer. Wannabe break dancer.

3 Lovely Words

Amanda24 January, 2011 14:08
Oh, YUM! I love Chicken & Dumplings and I love using my crock pot! I am going to try this. Thank you for sharing!
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you should probably...24 January, 2011 18:05
Shey: could i leave it for longer and it be okay? like....10 hours? -Leah
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Sheyennew24 January, 2011 18:45
Leah-
I think you could definitely leave it for longer... we weren't hungry yet when it was exactly 8 hours, so we actually left if for about 9 or 9.5 hours... but we did turn it down for the last half hour or so. I woudl just maybe add a little more chicken broth in the morning when you put it all together, so it doesn't all cook off! Let me know if you try it! ;)
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