Saturday Strawberry Pie!

Sunday, May 31, 2009

1 1/2 sticks of butter
1 1/2 cup flour
1/2 cup powdered sugar
2 baskets of fresh strawberries
1 (8 oz) package of cream cheese
1/3 cup sugar
1 egg
2/3 cup sugar
2 Tablespoons corn starch
1/2 cup water

--Blend butter, powdered sugar and flour well.  Use your hands to knead it so it sticks together, then press into lightly buttered 13" pizza pan.  Bake @ 325 degrees for 15 minutes or until lightly golden.

--Mix cream cheese, 1/3 cup sugar and egg.  Beat well.  Spread evenly over baked crust.  Bake at 250 degrees for 10-12 minutes.  Cool.

--Clean berried and drain.  Cut in half and arrrange them on the cooled pie.

--Cook remaining strawberries on stovetop with 2/3 cup of sugar until berries are soft.  Mix cornstarch with 1/2 cup water and stir.  Add to simmering berries.  Continue cooking until the glaze is no longer milky looking.  

--Cool glaze then pour over strawberries.  Chill in fridge.  Ta-da!

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4 Lovely Words

  1. love it!!!! Thanks for sharing!

  2. Ok now...this is what I'm talking about...I totally LOVE strawberries and you'll never believe that I've always been curious if it's possible to make a strawberry pie..YEAH! I will def. try this delicious recipe. Thanx:D owrd yet on our move...we're hoping to hear something this week. Praying!

  3. You have me missing those year-round strawberries and my two lemon trees in the backyard of the Mission Viejo house --



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