1 1/2 sticks of butter
1 1/2 cup flour
1/2 cup powdered sugar
2 baskets of fresh strawberries
1 (8 oz) package of cream cheese
1/3 cup sugar
2/3 cup sugar
2 Tablespoons corn starch
1/2 cup water
--Blend butter, powdered sugar and flour well. Use your hands to knead it so it sticks together, then press into lightly buttered 13" pizza pan. Bake @ 325 degrees for 15 minutes or until lightly golden.
--Mix cream cheese, 1/3 cup sugar and egg. Beat well. Spread evenly over baked crust. Bake at 250 degrees for 10-12 minutes. Cool.
--Clean berried and drain. Cut in half and arrrange them on the cooled pie.
--Cook remaining strawberries on stovetop with 2/3 cup of sugar until berries are soft. Mix cornstarch with 1/2 cup water and stir. Add to simmering berries. Continue cooking until the glaze is no longer milky looking.