This is my friend, Idette. She had the shower at her house, and it was so beautiful!!

I used to have a "happy list." I wrote it on a scroll of calculator receipt paper, and just kept adding to it. I kept it tacked up to my bedroom wall, and by the time I moved out of home, the list was from my ceiling to my floor, and then some. I haven't done one of those in years, but I just came across this website that reminds me of a more 21st century version of the happy list.

The site is called "We Heart It" and it is full of beautiful pictures. Of course, beauty is in the eye of the beholder, and not all photos are 'family friendly' but there are some definite jewels there. I love pretty things, "eye candy" as some people call it. And this site is full of beautiful pictures! I'm not entirely sure how it works, as I am not a Tweeter on Twitter, but the pics are fun to look at! Here are a few of my favorites (from just the first few pages out of thousands)... There are multiple things I love about each and every one of these pictures. Here's what I mean:

HELL-O, third trimester!!! Woo hoo!! We're 2/3 of the way there! Yesterday was my 28 week day, and was also Whitney's birthday. It was very bittersweet, to say the least. Check out Whitney's blog for details on what we did on her special day. :) Sean got me these beautiful flowers for my Grand entry into the 3rd Trimester.

Here is the recipe for the Chicken & Dumplings I made tonight... SOOOooooo easy and Sooooooo good!!!

2 large frozen chicken breasts

2 cans Cream of Chicken soup

1 can Chicken broth

1 chopped onion

Garlic powder

Italian seasoning

Salt

Pepper

Grands Buttermilk Homestyle Biscuits (the kind you get in the can, unbaked...about 4)

Put the chicken in the crock pot. In a bowl, combine everything else but the biscuits. In the end, you will not even notice the onion at all, so don't be scared... it completely melts away. For the seasonings, I just kind of added a few dashes of everything... a little more Italian seasoning, a little less salt, and lots of pepper. You can adjust to taste.

Cook on high for 6 hours.

After 6 hours, cut the biscuit dough into nickel or dime size pieces, right into the crock pot. I just used my kitchen shears and cut them into sort-of strips. Replace lid and cook for two more hours on high. You will want to stir it occasionally now so that the biscuits don't all clump together.

This recipe is about 4 servings. You can make it to serve more (or for leftovers/freezer meals) by adding more chicken and more cream of chicken soup. I would add a can of cream/chicken for every two chicken breasts. You will probably want to add a little more broth and of course, a couple more biscuits for the dumplings. :)

Enjoy!!!